What a Great Time a Cup of Coffee Can Make!

This could be one of the most rich coffee I have ever experienced. I am not a coffee connoisseur or taster, nor do I drink it everyday either, but I could immediately feel that this presents very deep taste and lush and diverse aroma.

I brewed it at home one warm afternoon of October and it could be a perfect match with any relaxing music you name. I would choose this.

I had a kind of noteworthy chance to meet, Mrs. Unnamalai Thiagarajan, the owner of a fully-organic, Biodynamic coffee estate in India, at the local airport. She came to Tokyo to attend a specialty coffee convention and she took this opportunity to visit Biodynamic Farming practitioners and farms in Hokkaido, and we were going to guide her. But unfortunately, she had to turn back on the airplane she flew to here since she had to go back to India ASAP due to unexpected urgency. That was the coffee she left with us.

From her very, very concise presentation (in front of the departure gate!) of her farm in Nilgiris, Tamil Nadu, we could see that it was carefully grown with no chemicals in the mountainous region blessed with abundant biodiversity, good water and soil. See more details of Balmaadi Estate.

If you are interested in trying the coffee from my brief impression by any chance, check out for further distributor information (in Japan)

Well, I hope to see her again wherever it may be.

今まで出会った中でもおそらく一番リッチなコーヒーの一つかも知れない。コーヒー鑑定士でもテイスターでも毎日飲む愛飲家でもない私にも、とても味わいが深くて、贅沢で沢山入り交じった香りに包まれるのがすぐに分かる。

10月のあたたかな昼下がりに家で入れてみた。どんなゆったりした音楽にもぴったりかと。私ならこれかな。

地元の空港で、インドで有機農法（バイオダイナミック）の農園を経営するUnnamalai Thiagarajan女史にお会いする機会があった。実は東京でのスペシャルティコーヒーイベントに出席するために来日、ついでに北海道のバイオダイナミック農家を訪ねたいとこの地にいらっしゃったのでご案内する予定だった。しかしながら、急用でインドに帰ることになり、着いたその脚で同じ飛行機に乗って帰られる事に...。上記は彼女のおみやげのコーヒー。

（なんと出発ゲート前で!）タミールナドゥ州ニルギリにある農園についての超短いプレゼン。山中の現地の、とても豊かな生物多様性と、上質な水と土壌に支えられ、化学肥料や農薬を一切使っていない事をとりあえず了解。詳しくはこちら（Balmaadi Estate）。

こんな紹介でもお飲みになりたい方がいらしたら、こちらへどうぞ。

また機会があればどこかでお会いしたいものだ。

Veggies in Roppongi, Yum!

I visited a new restaurant/bar in Roppongi called "Soul Village STATION - Roppongi Nouen (Garden)" that my friend successfully renovated his entire house into.

Most of the core staff members are the sons and daughters of farmers who live in other places in Japan. Fresh and good veggies they serve are carefully grown by the farmers or the ones my friend or the staff know personally, while other selections of wines, other food and drinks seem to have been chosen in the same fashion. Yum!

Also, the walls, floors and ceilings in the restaurant, bars, entrance and stairways were carefully designed and handmade with natural clay which were brought from some places in the country.

He took me to the bar in the basement, and with his affable and mischievous smile he uncovered his old piano he hid in the wall-cabinet there. I improvised several pieces and hopefully contributed to that organic and comfortable atmosphere.

It was full house even though it was Thursday, and my friend told me it was booked up until October. If interested, give it a call and take a chance...

友人が自宅を改装して六本木に出現した「SoulVillageSTATION 六本木農園」に行ってきた。

主なスタッフはみんな地方の農家の息子や娘たち。出されている新鮮な野菜は、その農家またはオーナーや彼らが直接知っている生産者から仕入れているようだ。そのほかのワインやドリンク、料理も同様のようだ。おいしい。

レストラン、バー、入り口、階段など、全ての壁、床、天井は国内数カ所から運んできた「土」を使って、丁寧に手作りされている。

彼は私をバーに連れて行くと、こっそりと壁の中にしまってあった古いピアノをニコニコしながら出してきた。即興で数曲弾かせていただき、（願わくば）お店のオーガニックで心地よい空気に貢献してきたかも。

木曜というのに満席。10月まで予約でいっぱいとのこと。ご興味の方はダメもとで電話をしてみて。